To level the icing and remove any excess

A thin base coat of icing helps seal in crumbs. To coat the top, place a blob of icing in the center of the cake and spread it out to the edges, letting any excess hang over the edge. Don't worry if it is imperfect.
Scoop up a large dab of icing  Chocolate Chip Recipe on the spatula's tip: Holding the spatula perpendicular to the cake spread the icing on the side of the cake  Chocolate Cookie Recipes with short side-to-side strokes.
Repeat until the entire side is covered with a thin coating.
Refrigerate the cake until the icing sets, about 10 minutes.

 

 

There's been a lot of talk in Europe about fishing quotas recently and a practice known as discarding where perfectly good fish are thrown away (dead) because it's illegal to land them. The law is there to protect the over fished species such as cod and haddock but the practice of discarding is defeating the object so much so that one of our celebrity chefs is championing the cause with a campaign called fish fight.

Slice each half into four pieces. Arrange on the trays of the dehydrator without touching. The pieces will take longer to dry than the peel because it has the moist pith attached and any of the pulp you didn't remove.

A cake can be cut into layers, or cakes baked separately can be layered together.
 

To begin decorating, you will need to ensure that you have all of the decorating tools needed.
Tips (otherwise called tubes) are an integral part of decorating cakes. Tips are simple metal cones, which you squeeze icing or a medium through to form different shapes and designs.
The size and shape of the opening on a decorating  Chicken Breast Recipes tube determines the type of decorations the tip will produce. There are 7 basic decorating tip groups: round, star, leaf, drop flower, rose, basket-weave and specialized.

el to the work surface, cut superficially into the cake. Then, with an outstretched palm gently pressed on the surface, slowly spin How to Make CupCakes the cake away from you while pulling the knife toward you. The goal is to connect the incisions and score the cake, not slice it, to create a clearly defined midpoint. Following the midpoint-marking, cut deeper and deeper in the same manner.

To level the icing and remove any excess, hold the spatula at a 45 degree angle to the cake and, if using a rotating cake stand, turn the cake.

Anyway I wanted to see what else was on offer other than cod and haddock. My eyes immediately fell on coley but that still didn't really get me out of my Chicken Soup Recipe comfort zone and then I saw some really cheap fish at the back of the display called red gurnard. To be fair it didn't look that appetizing but I pressed ahead and asked the fishmonger about it.